Cert IV in Hospitality (Food & Beverage)
Cert IV in Hospitality (Food & Beverage)
Course Code: 18084
Course Type: Vocational Education
Department: Food and Catering
Faculty: College of Humanities and Law
Accreditation: Certificate IV
Course Duration: 1 Year
Course Location: New York
Starting Dates: January
Course Contact: Ian Armstrong
Credit Requirement: N/A
Max Transfer Credit: N/A
Max Elapsed Time: N/A
Course overview
Nominal Hours: 1074
This course meets the requirements for the Tourism, Hospitality and Events Training Package (SIT07) qualification SIT4060X: Certificate IV in Hospitality (Food & Beverage).
The qualification packaging rules require completion of twelve (12) units including eight (8) core units and four (4) elective units.
The course consists of one (1) Compulsory group and one (1) Elective Group as follows:
Group 1 Compulsory Units
Group 2 Elective Units
- Course Details
92% of our students find employment within 6 months of graduation
Typical skills breakdown for this course